Serving Size Guide
Our cake servings are based on a "party slice" of 1.5"x2" by 4" in height.
All
cakes, except for 2 layer sheetcakes, are cut and torted giving 3
layers of cake and 2 layers of filling.
Sizes and heights can be
adjusted to fit your individual needs.
The 2 layer sheet cake is 2 layers of cake with 1 layer of filling and approximately 3" tall. | Shape |
Size |
Servings |
|
Shape |
Size |
Servings |
| Round: |
|
|
|
Square: |
|
|
|
6" |
8 |
|
|
6" |
12 |
|
8" |
15 |
|
|
8" |
20 |
|
9" |
22 |
|
|
10" |
30
|
|
10" |
30
|
|
|
12" |
50
|
|
12" |
40
|
|
|
14" |
65
|
|
14" |
65 |
|
|
16" |
85
|
|
16" |
80
|
|
|
18" |
110
|
|
18" |
100
|
|
|
|
|
|
|
|
|
Heart: |
|
|
| Petal: |
|
|
|
|
6" |
8 |
|
6" |
5
|
|
|
8" |
15 |
|
9" |
15 |
|
|
9" |
20 |
|
12" |
30
|
|
|
10" |
25 |
|
15" |
50
|
|
|
12" |
35
|
|
|
|
|
|
14" |
50 |
| 2 layer Sheetcakes: |
|
|
|
|
15" |
55
|
1/4 sheet
|
8"x12"
|
25
|
|
|
16" |
65
|
1/2 sheet
|
12"x16"
|
50
|
|
|
|
|
full sheet
|
16"x24"
|
100
|
|
Hexagon: |
|
|
|
|
|
|
|
6" |
9
|
|
|
|
|
|
9" |
18 |
3 Layer Sheetcakes:
|
|
|
|
|
12" |
35 |
1/4 sheet
|
8"x12"
|
25
|
|
|
15" |
50 |
1/2 sheet
|
12"x16"
|
50
|
|
|
|
|
full sheet
|
16"x24"
|
100
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cake Cutting GuideOur cake guide is based on a "party" slice of 1 1/2" by 2". You can get more servings out of the cakes by using the "wedding" slice of 1"x2".
1. After disassembling the
wedding cake, start cutting the largest tier first. Cut a 2" strip down one side of the cake.
2. Start Cutting pieces from the strip, 1 1/2 inches wide.
3. Transfer cake slices to plates.
4. Continue cutting 1 1/2" pieces
from the 2" strip. When the 2" strip is gone, cut another 2" strip from
the remaining cake and repeat the process.
